Ingredients:

• 2 medium zucchinis, sliced into rounds
• 2 medium yellow squash, sliced into rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh chopped parsley or basil for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the sliced zucchini and squash to the skillet. Spread them out into a single layer to ensure even cooking.
4. Sprinkle the Italian herbs, salt, and pepper over the vegetables.
5. Cook the zucchini and squash, stirring occasionally, for about 5-7 minutes or until they are tender but still slightly crisp.
6. Taste and adjust seasoning if necessary.
7. Once cooked, remove from heat.
8. Serve hot, sprinkled with grated Parmesan cheese and fresh chopped parsley or basil if desired.

Enjoy your delicious zucchini and squash sauté!