Looking for a comforting bowl of soup on these chilly evenings?

I always turn to one of my favorites. Kale soup. Healthy and delicious, packed with flavor and taste.

Kale Soup Recipe:

Ingredients:

• 1 bunch of fresh kale, stems removed and chopped
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cloves of garlic, minced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, (I don’t drain)
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Add Garlic and Spices: Stir in the minced garlic, dried thyme, dried oregano, and smoked paprika. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
3. Incorporate Beans and Tomatoes: Add the cannellini beans and diced tomatoes (with their juice) to the pot. Stir well to combine the ingredients.
4. Pour in Vegetable Broth: Pour in the vegetable broth, (sometimes I add a vegan bouillon cube) bringing the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
5. Add Kale: Add the chopped kale to the pot and simmer for an additional 5-7 minutes, or until the kale is tender yet still vibrant green.
6. Season to Taste: Season the soup with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will continue to develop as the soup simmers.
7. Serve: Ladle the kale soup into bowls and, if desired, sprinkle with grated Parmesan cheese for an extra burst of flavor.
8. Enjoy: Savor the wholesome goodness of this delicious kale soup! Serve it with crusty bread or enjoy it on its own for a satisfying and nutritious meal.

This kale soup is not only a treat for your taste buds but also a nutritious addition to your menu. Bon appétit!